Tag Archives: Japanese culture

Job Opening: Visiting Assistant Professor – Japanese language and culture

The Asian Studies Program at Bowdoin College invites applications for a one-year leave replacement position in Japanese Language and Culture at the rank of Assistant Professor or Instructor beginning July 1, 2017.  The successful candidate will teach one Japanese language … Continue reading

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Fun Link Friday: the Salt Sculptures of Motoi Yamamoto

Sorry for the lack of Fun Link Fridays, everyone! It was a busy holiday season and I hope you all enjoyed it. Today is a quickie fun link, something that I had saved and meant to put up around New … Continue reading

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Online Workshop: Japanese Culture Through Rare Books

Japanese Culture Through Rare Books–Second offering, organized by Prof. Takahiro Sasaki of the Shido Bunko 斯道文庫, Keio University in Tokyo. Three parts offering, first part starting on January 9, 2017 Explore the important roles that books have played in the … Continue reading

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Call for Papers: CIR Seminar for the Study of Japanese Culture and Religion 2017

Center for Information on Religion (hereafter CIR) host a seminar for the Study of Japanese Culture and Religion in Japanese for non-Japanese-native graduate students coming June in Tokyo.  The seminar calls for the papers of the well-motivated students who hope … Continue reading

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Job Opening: Japanese Language and Culture, Oberlin College

Institution:      Oberlin College, Location:         Ohio, United States Position:          Visiting Assistant Professor of Japanese Language and Culture The East Asian Studies Program at Oberlin College invites applications for a one-year, full-time non-continuing faculty position in Japanese Language … Continue reading

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Fun Link Friday: Videos of Japan’s Traditional Artisans

Maybe it’s because of my research, maybe because I love art, or maybe because making things with your hands is so dang cool, but I am totally obsessed with a YouTube playlist recently highlighted by Open Culture on production processes … Continue reading

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Book Announcement: Japan’s Cuisines: Food, Place and Identity

Japan’s Cuisines: Food, Place and Identity Eric C. Rath (Reaktion Books, 2016) Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor … Continue reading

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