While we’ve all got Thanksgiving on the mind, check out the wild meal Kotaku reported on this past week: a restaurant in Nagoya serving up nabe (hot pots) with dragon balls! The balls are filled with collagen jelly (which probably tastes better than it sounds) and little carrot cutouts of stars.
Of course, if balls of jelly aren’t your thing, you could always go for a slightly spookier but less gooey meal, like a yakisoba No-face from Spirited Away. Japanese cooks are always full of adorable alternatives! Eat up!