If there’s one thing you always need in a chilly Japan winter, it’s ramen. This week Lucky Peach posted a great little article on the regional ramen types of Japan, which is a neat guide to what goes into these different specialty flavors. Each of the types has a little discussion about the base broth, toppings, some of the history, and even includes mention of the famous shops to eat it at!
So check out the original article and go wild, foodies! Happy Friday!